Advanced Sorghum Ale - Beer Recipe - Brewer's Friend

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Advanced Sorghum Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: puzzle.beer
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday March 4th 2019
1.049
1.009
5.2%
28.9
2.7
6.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.66 kg White Sorghum Syrup - Gluten Free0.66 kg White Sorghum Syrup - Gluten Free 37 1.5 75.9%
0.07 kg Egli - Quinoa0.07 kg Quinoa 34 2 8%
0.07 kg Egli - Amaranth0.07 kg Amaranth 34 2 8%
0.07 kg Egli - Quinoa Red0.07 kg Quinoa Red 34 2 8%
0.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Azacca2 g Azacca Hops Pellet 10.3 Boil 30 min 9.8 4.3%
15 g Azacca15 g Azacca Hops Pellet 10.3 Aroma 5 min 19.07 31.9%
30 g Azacca30 g Azacca Hops Pellet 10.3 Dry Hop 7 days 63.8%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 10 °C --
Infusion -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.4 L) 9.5
Mash volume with grains (equipment estimates 11.6 L) 9.6
Grain absorption losses -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 10.8 L) 8.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9.5  
Equipment Profile Used: System Default
 
Notes

Mash in the grains at the beginning of heating up.
Remove grains at 77 degrees and add sorghum extract.
Add hops 4 days after the yeast

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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 09:35 UTC