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dark belgian

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AHA website
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday March 4th 2019
1.044
1.007
4.9%
16.5
17.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 77.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 6.5%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 3.2%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 12.9%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.55 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.96 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each cinnamon stick Spice Boil 5 min.
0.13 tsp mace, crushed Spice Boil 5 min.
1.12 g Citric acid Water Agt Mash 1 hr.
2.54 g Citric acid Water Agt Sparge 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 3.25 Volumes
 
Target Water Profile
18804
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.3 12 16.9 79 81.8 4.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.53 gal Infusion -- 152 °F 60 min
5.44 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.09 28.4
Equipment Profile Used: System Default
 
Notes

1 week primary, rack to secondary. age 2 weeks then bottle.

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  • Last Updated: 2019-10-18 03:28 UTC