Chris Tropical IPA 2020 - Beer Recipe - Brewer's Friend

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Chris Tropical IPA 2020

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.368 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Chris Rousseau
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday March 4th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 80.2%
1.60 lb Dark Munich1.6 lb Dark Munich 36 10 9.9%
1.60 lb American - Vienna1.6 lb Vienna 35 4 9.9%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.1 Boil 30 min 24.23 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 11.8 Boil 20 min 22.31 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.7 Boil 15 min 24.32 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.1 Boil 10 min 11.43 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.7 Boil 5 min 9.77 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 11.8 Dry Hop 4 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.7 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
1 each Campden Tablet Other Mash 0 min.
1.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Strike Water Temp= 167 Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.08 24.3  
Mash volume with grains (equipment estimates 2.87 g | 11.5 qt) 7.37 29.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.1 4.4  
Top off amount 4.5 18  
Going into fermentor 5.6 22.4  
Total: 10.78 43.1
Equipment Profile Used: System Default
 
Notes

Brew day Oct. 17, 2020




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  • Last Updated: 2020-10-25 09:19 UTC