Habanero Mango IPA - Beer Recipe - Brewer's Friend

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Habanero Mango IPA

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Monday March 4th 2019
1.086
1.018
8.9%
88.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 81.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 11.8 Boil 60 min 45.33 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 30 min 25.51 13.3%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10.8 Boil 10 min 15.04 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 13 Boil 1 min 1.57 13.3%
1 oz Zythos1 oz Zythos Hops Pellet 10.1 Boil 1 min 1.34 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Dry Hop 7 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 7 days 13.3%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 10.1 Dry Hop 7 days 6.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
44 oz Mango Puree Flavor Boil 5 min.
1 each Habanero Flavor Boil 5 min.
32 oz Mango Juice Flavor Primary 7 days
1 each Habanero Flavor Primary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London Ontario South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Habanero Mango IPA" American IPA beer recipe by Brewer #112137. All Grain, ABV 8.88%, IBU 88.78, SRM 8.55, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Wheat, Rolled Oats) Hops: (Magnum, Centennial, Citra, Zythos) Other: (Mango Puree, Habanero, Mango Juice)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 16:59 UTC