Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Golden Promise - (late boil kettle addition) | 37 | 3 | 52.6% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.3% | |
3 lb | Briess - DME Golden Light - (late boil kettle addition) | 44.6 | 4 | 31.6% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 10.5% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 2.8 | Boil | 60 min | 14.1 | 22.2% | |
1.50 oz | Azacca | Pellet | 11.6 | Boil | 7 min | 23.54 | 33.3% | |
2 oz | Azacca | Pellet | 11.8 | Dry Hop | 4 days | 44.4% | ||
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.30 lb | pineapple | Flavor | Secondary | 7 days | |
2.60 lb | coconut | Flavor | Secondary | 7 days |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.06 | 8.3 |
Mash volume with grains (equipment estimates 0.25 g | 1 qt) | 2.5 | 10 |
Grain absorption losses | -0.69 | -2.8 |
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) | 2.8 | 11.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 4.37 g | 17.5 qt) | 4 | 16 |
Volume increase from sugar/extract (late additions) | 0.23 | 0.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 3 | 12 |
Top off amount | 2.25 | 9 |
Going into fermentor | 5.25 | 21 |
Total: | 4.86 | 19.4 |
Equipment Profile Used: | System Default |