Pina Colada IPA - Beer Recipe - Brewer's Friend

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Pina Colada IPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday March 4th 2019
1.061
1.017
5.8%
37.6
4.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise - (late boil kettle addition) 37 3 52.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 31.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 60 min 14.1 22.2%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 11.6 Boil 7 min 23.54 33.3%
2 oz Azacca2 oz Azacca Hops Pellet 11.8 Dry Hop 4 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 lb pineapple Flavor Secondary 7 days
2.60 lb coconut Flavor Secondary 7 days
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains (equipment estimates 0.25 g | 1 qt) 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.37 g | 17.5 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Top off amount 2.25 9  
Going into fermentor 5.25 21  
Total: 4.86 19.4
Equipment Profile Used: System Default
 
Notes

Nice creamy mouthfeel and a good amount of sweetness. Make sure pineapple is ripe to get the flavor to not be super acidic. Nice balance of pineapple and coconut in this one. Served at a BBQ 5 days after kegging and the whole keg was finished in that day.

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  • Last Updated: 2020-06-27 16:45 UTC