Strawberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Strawberry Milkshake IPA

272 calories 37.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 272 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Monday March 4th 2019
1.080
1.033
6.1%
51.3
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb American - Pale 2-Row5.4 lb Pale 2-Row 37 1.8 73.4%
0.86 lb Flaked Oats0.86 lb Flaked Oats 33 2.2 11.7%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 5.4%
0.70 lb Lactose (Milk Sugar)0.7 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.5%
7.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 45 min 14.98 21.7%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop 5 days 13%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 13%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Dry Hop 3 days 17.4%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.4%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 15 min 36.31 17.4%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Strawberries Flavor Primary 5 days
1 each Vanilla Bean Flavor Primary 5 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
3 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 20 7 175 75 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal BIAB Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.33 21.3  
Mash volume with grains 5.87 23.5  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.97 g | 15.9 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.78 g | 11.1 qt) 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 2.46 9.9  
Total: 5.33 21.3
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 16:21 UTC