Meridian IPG (India Pale Gose) - Beer Recipe - Brewer's Friend

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Meridian IPG (India Pale Gose)

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gmoney
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday March 4th 2019
1.050
1.012
5.0%
22.6
4.4
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 47.6%
6 lb Finland - Pilsner Malt6 lb Pilsner Malt 37 2 28.6%
4 lb German - Acidulated Malt4 lb Acidulated Malt - (late boil kettle addition) 27 3.4 19%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Aurora1 oz Aurora Hops Pellet 8 Boil 30 min 11.74 25%
1 oz Aurora1 oz Aurora Hops Pellet 8 Boil 0 min 25%
2 oz Aurora2 oz Aurora Hops Pellet 8 Whirlpool at 160 °F 20 min 10.89 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Table Salt Water Agt Boil 10 min.
2 oz Coriander Spice Boil 10 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.98 qt Pilsner, Wheat, Rice Hulls Infusion -- 152 °F 60 min
Acidulated Malt Infusion -- 149 °F 18 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.98 27.9  
Mash volume with grains 8.66 34.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.54 g | 34.2 qt) 7.89 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Meridian IPG (India Pale Gose)" Gose beer recipe by Gmoney. All Grain, ABV 4.99%, IBU 22.63, SRM 4.42, Fermentables: (White Wheat, Pilsner Malt, Acidulated Malt, Rice Hulls) Hops: (Aurora) Other: (Table Salt, Coriander)
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  • Last Updated: 2019-05-16 15:03 UTC