graf blond ale shqiptar koska birra - Beer Recipe - Brewer's Friend

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graf blond ale shqiptar koska birra

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday March 4th 2019
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

1.051
1.015
4.8%
17.6
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 44.2%
250 g German - Melanoidin250 g Melanoidin 37 25 4.4%
400 g Invert Sugar Syrup400 g Invert Sugar Syrup 36 1 7.1%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 44.2%
5.65 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 45 min 12.82 42.9%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 5 min 4.77 57.1%
70 g / ₺₺ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L mash Infusion -- 63 °C 80 min
26 L mash Infusion -- 68 °C 15 min
6 L Yağmurlama Fly Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains (equipment estimates 16.6 L) 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 9.6 L) 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.9 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 14
Top off amount 6
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

Fermantasyon Başlangıç Tarihi : 09/03/2019

Şişeleme Tarihi : 15/03/2019

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  • Last Updated: 2020-02-21 12:16 UTC