Amarillo, Simcoe, Hull Melon NEIPA - Beer Recipe - Brewer's Friend

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Amarillo, Simcoe, Hull Melon NEIPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Johan
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday March 4th 2019
1.061
1.011
6.8%
18.5
7.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 5.17 33.3%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 3.84 50%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 11.7%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition) 46 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 9.1 Whirlpool at 80 °C 20 min 8.75 6.3%
12.50 g Huell Melon12.5 g Huell Melon Hops Pellet 6.8 Whirlpool at 80 °C 20 min 3.27 3.1%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 13.5 Whirlpool at 80 °C 20 min 6.49 3.1%
100 g Amarillo100 g Amarillo Hops Pellet 9.1 Dry Hop 6 days 25%
50 g Huell Melon50 g Huell Melon Hops Pellet 6.8 Dry Hop 6 days 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 13.5 Dry Hop 6 days 12.5%
75 g Amarillo75 g Amarillo Hops Pellet 9.1 Dry Hop at 20 °C 1 days 18.8%
37.50 g Huell Melon37.5 g Huell Melon Hops Pellet 6.8 Dry Hop 1 days 9.4%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 13.5 Dry Hop at 20 °C 1 days 9.4%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
3 g Ascorbic acid Water Agt Primary 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike temp 73-74°C Temperature -- 66 °C 60 min
4 L Dunk bag in 2-3 liter of water until in steps until its clear. Sparge -- 78 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.9 L) 17.7
Mash volume with grains (equipment estimates 29.9 L) 20.1
Grain absorption losses (steeping) -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 14
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -1.4
Post boil volume 26.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.7  
Equipment Profile Used: System Default
"Amarillo, Simcoe, Hull Melon NEIPA" Specialty IPA: New England IPA beer recipe by Johan. Partial Mash, ABV 6.75%, IBU 18.51, SRM 7.7, Fermentables: (Dry Malt Extract - Extra Light, Pilsner Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, Huell Melon, Simcoe) Other: (5.2 pH Stabilizer, Ascorbic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 13:31 UTC