Lemondrop Lager - Beer Recipe - Brewer's Friend

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Lemondrop Lager

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday March 4th 2019
1.048
1.012
4.7%
23.3
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Canadian - Pale 2-Row22 lb Pale 2-Row 36 1.75 88%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Lemondrop6 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 17.98 85.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 5.29 14.3%
7 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.76 gal (67.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.76 gal (19.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.38 gal (89.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 10.38 gal (41.5 qt) sparge/top-off. 20.38 81.5  
Strike water volume (equipment estimates 20.14 g | 80.6 qt) 20.38 81.5  
Mash volume with grains (equipment estimates 22.14 g | 88.6 qt) 22.38 89.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.76 g | 67.1 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 15.23 60.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 15 60  
Total: 20.38 81.5
Equipment Profile Used: System Default
"Lemondrop Lager" International Pale Lager beer recipe by Brewer #196930. BIAB, ABV 4.74%, IBU 23.26, SRM 5.98, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Lemondrop, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 18:38 UTC