Pioneer Dust (Space Dust clone) - Beer Recipe - Brewer's Friend

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Pioneer Dust (Space Dust clone)

265 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday March 4th 2019
1.080
1.017
8.2%
56.7
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 74.1%
14 oz American - Caramel / Crystal 20L14 oz Caramel / Crystal 20L 35 20 13%
14 oz German - Carapils14 oz Carapils 35 1.3 13%
108 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Chinook7.1 g Chinook Hops Pellet 13 Boil 60 min 27.27 17.5%
7.10 g Citra7.1 g Citra Hops Pellet 13.1 Boil 21 min 17.18 17.5%
7.10 g Amarillo7.1 g Amarillo Hops Pellet 8.6 Boil 7 min 4.85 17.5%
7.10 g Citra7.1 g Citra Hops Pellet 13.1 Boil 7 min 7.38 17.5%
7.10 g Ama7.1 g Ama Hops Pellet 8.6 Dry Hop 5 days 17.5%
5 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 12.3%
40.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.63 g | 18.5 qt) 3.59 14.4  
Mash volume with grains (equipment estimates 5.17 g | 20.7 qt) 4.13 16.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.59 14.4
Equipment Profile Used: System Default
"Pioneer Dust (Space Dust clone)" American IPA beer recipe by Matt Bowler. BIAB, ABV 8.22%, IBU 56.68, SRM 9.04, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils) Hops: (Chinook, Citra, Amarillo, Ama, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 15:38 UTC