Ipa 2019 - Beer Recipe - Brewer's Friend

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Ipa 2019

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday March 4th 2019
1.067
1.017
6.6%
30.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63 lb American - Pale 2-Row63 lb Pale 2-Row 37 1.8 88.1%
7 lb Flaked Barley7 lb Flaked Barley 32 2.2 9.8%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 2.1%
71.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Boil 10 min 30.58 23.1%
10 oz Citra10 oz Citra Hops Pellet 11 Boil 0 min 19.2%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Boil 0 min 19.2%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 19.2%
10 oz Citra10 oz Citra Hops Pellet 11 Dry Hop 0 days 19.2%
52 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.7 gal (134.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.7 gal (86.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.53 gal (130.13 qt). Suggest reducing strike water volume to 6.28 gal (25.12 qt) and adding 20.53 gal (82.13 qt) sparge/top-off. 26.81 107.3  
Strike water volume at mash thickness of 1.5 qt/lb 26.81 107.3  
Mash volume with grains 32.53 130.1  
Grain absorption losses -8.94 -35.8  
Remaining sparge water volume (equipment estimates 16.08 g | 64.3 qt) 17.38 69.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.7 g | 134.8 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 44.19 176.8
Equipment Profile Used: System Default
"Ipa 2019" American IPA beer recipe by Bedlam. All Grain, ABV 6.62%, IBU 30.58, SRM 4.27, Fermentables: (Pale 2-Row, Flaked Barley, Caramel / Crystal 10L) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 14:04 UTC