Brett Table Beer - Beer Recipe - Brewer's Friend

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Brett Table Beer

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barta ml
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday March 4th 2019
1.045
1.007
5.0%
41.1
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 36.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18.2%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 18.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Hop Shot0.07 oz Hop Shot Hops Pellet 61.1 Boil 60 min 15.04 1.5%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 10.83 43.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 7.01 21.9%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 8.22 32.8%
4.57 oz / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Bootleg Biology - Funk Weapon #2
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Brett Table Beer" Wild Specialty Beer recipe by Barta ml. All Grain, ABV 5.03%, IBU 41.09, SRM 4.38, Fermentables: (Golden Promise, White Wheat, Flaked Barley, Oat Malt, Flaked Rye) Hops: (Hop Shot, Mandarina Bavaria, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 16:56 UTC