American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday March 4th 2019
1.046
1.012
4.5%
68.5
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 39.5%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 39.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 43.57 33.3%
28 g Mount Hood28 g Mount Hood Hops Pellet 4.8 Boil 30 min 16.07 33.3%
28 g Willamette28 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 8.85 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Mash 15 min.
3 tsp Super Ferment Other Primary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 5.94 23.8  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 6.08 24.3  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.94 23.8
Equipment Profile Used: System Default
"American Brown Ale" Mild beer recipe by d3m1g0d. Extract, ABV 4.46%, IBU 68.49, SRM 18.92, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Chocolate) Hops: (Centennial, Mount Hood, Willamette) Other: (Irish Moss, Super Ferment)
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  • Last Updated: 2019-08-12 15:25 UTC