US Bitter - Beer Recipe - Brewer's Friend

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US Bitter

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday March 4th 2019
1.046
1.011
4.7%
31.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 95%
0.18 kg American - Caramel / Crystal 150L0.18 kg Caramel / Crystal 150L 33 150 5%
3.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BOADICEA20 g BOADICEA Hops Pellet 7 Boil 60 min 22.21 33.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 30 min 5.49 16.7%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 15 min 3.54 16.7%
10 g BOADICEA10 g BOADICEA Hops Pellet 7 Boil 0 min 16.7%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 0 min 16.7%
60 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
3 L Temperature -- 100 °C 30 min
6 L get to 76 degress Temperature -- 100 °C --
2 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 33
Mash volume with grains (equipment estimates 31.8 L) 35.3
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 33  
Equipment Profile Used: System Default
"US Bitter" Best Bitter beer recipe by DamonG. BIAB, ABV 4.67%, IBU 31.24, SRM 9.36, Fermentables: (Pale 2-Row, Caramel / Crystal 150L) Hops: (BOADICEA, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 09:41 UTC