Cream Ale 1 - Beer Recipe - Brewer's Friend

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Cream Ale 1

190 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday March 4th 2019
1.058
1.010
6.3%
21.1
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 lb Dry Malt Extract - Pilsen2.85 lb Dry Malt Extract - Pilsen 42 2 38.3%
2.85 lb Dry Malt Extract - Light2.85 lb Dry Malt Extract - Light 42 4 38.3%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 10.1%
6.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 13.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 20.9 80%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Aroma 1 min 0.23 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
16544
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 5.71 22.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.63 22.5
Equipment Profile Used: System Default
"Cream Ale 1" Cream Ale beer recipe by JZ1018. Extract, ABV 6.29%, IBU 21.13, SRM 3.54, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Flaked Corn) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-06-28 00:52 UTC