Founders's Breakfast Stout
241 calories
25.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
31 g |
Nugget31 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
45.06 |
52.5% |
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
5 |
Boil
|
30 min |
6.79 |
23.7% |
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
5 |
Boil
|
0 min |
5.22 |
23.7% |
59 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
31 g |
Nugget (Pellet) 31 g Nugget (Pellet) Hops |
|
45.06 |
52.5% |
28 g |
Willamette (Pellet) 28 g Willamette (Pellet) Hops |
|
12.01 |
47.4% |
59 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.6 L)
|
30.6 |
Mash volume with grains (equipment estimates 40.7 L)
|
35.7 |
Grain absorption losses
|
-7.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
30.6
|
Equipment Profile Used: |
System Default |
"Founders's Breakfast Stout" Imperial Stout beer recipe by Brewboy2207. BIAB, ABV 7.61%, IBU 57.08, SRM 98.5, Fermentables: (American Ale Malt, Flaked Oats, Light Chocolate Malt, Roast Barley, Dark Chocolate Malt, Dark Crystal Malt) Hops: (Nugget, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-08 06:37 UTC