Founders's Breakfast Stout - Beer Recipe - Brewer's Friend

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Founders's Breakfast Stout

241 calories 25.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Monday March 4th 2019
1.078
1.020
7.6%
57.1
98.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg New Zealand - American Ale Malt6 kg American Ale Malt 37.3 5.28 77.9%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 4.37 7.8%
0.40 kg New Zealand - Light Chocolate Malt0.4 kg Light Chocolate Malt 32.7 1217.64 5.2%
0.30 kg New Zealand - Roast Barley0.3 kg Roast Barley 32.7 1962.67 3.9%
0.20 kg New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 1759.48 2.6%
0.20 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 255.88 2.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Nugget31 g Nugget Hops Pellet 14 Boil 60 min 45.06 52.5%
14 g Willamette14 g Willamette Hops Pellet 5 Boil 30 min 6.79 23.7%
14 g Willamette14 g Willamette Hops Pellet 5 Boil 0 min 5.22 23.7%
59 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 17 0 0 47.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 30.6
Mash volume with grains (equipment estimates 40.7 L) 35.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"Founders's Breakfast Stout" Imperial Stout beer recipe by Brewboy2207. BIAB, ABV 7.61%, IBU 57.08, SRM 98.5, Fermentables: (American Ale Malt, Flaked Oats, Light Chocolate Malt, Roast Barley, Dark Chocolate Malt, Dark Crystal Malt) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 06:37 UTC