Brett IPA 2 - Beer Recipe - Brewer's Friend

Brett IPA 2

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 1850 liters (fermentor volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday March 4th 2019

Amount	Fermentable	PPG	°L	Bill %
300 kg	United Kingdom - Golden Promise300 kg Golden Promise	37	3	75%
50 kg	Rolled Oats50 kg Rolled Oats	33	2.2	12.5%
50 kg	Torrified Wheat50 kg Torrified Wheat	36	2	12.5%
400 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

300 kg

United Kingdom - Golden Promise

75%

50 kg

Rolled Oats

2.2

12.5%

50 kg

Torrified Wheat

12.5%

400 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Mag1000 g Mag Hops	Leaf/Whole	15	Boil at 100 °C	60 min	17.48	28.6%
2,500 g	Eku2500 g Eku Hops	Pellet	14.25	Whirlpool at 85 °C	20 min	19.26	71.4%
3,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,000 g

Mag

Leaf/Whole

Boil at 100 °C

60 min

17.48

28.6%

2,500 g

Eku

Pellet

14.25

Whirlpool at 85 °C

20 min

19.26

71.4%

3,500 g / $ 0.00

Amount	Variety	IBU	Bill %
1,000 g	Mag (Leaf/Whole) 1000 g Mag (Leaf/Whole) Hops	17.48	28.6%
2,500 g	Eku (Pellet) 2500 g Eku (Pellet) Hops	19.26	71.4%
3,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
1000 L		Sparge	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

1000 L

Sparge

67 °C

60 min

Starting Mash Thickness: 2.5 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1873.2 L. Suggest reducing initial water volume to 45.4 L and adding 1827.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1264 L	1000
Strike water volume at mash thickness of 2.5 L/kg	1000
Mash volume with grains	1264
Grain absorption losses	-400
Remaining sparge water volume (equipment estimates 1274.1 L)	1300.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1873.2 L)	1900
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-5
Post boil Volume	1862.5
Hops absorption losses (whirlpool, hop stand)	-12.5
Going into fermentor	1850
Total:	2300.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1873.2 L. Suggest reducing initial water volume to 45.4 L and adding 1827.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1264 L

1000

Strike water volume at mash thickness of 2.5 L/kg

1000

Mash volume with grains

1264

Grain absorption losses

-400

Remaining sparge water volume (equipment estimates 1274.1 L)

1300.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1873.2 L)

1900

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-5

Post boil Volume

1862.5

Hops absorption losses (whirlpool, hop stand)

-12.5

Going into fermentor

1850

Total:

2300.9

Equipment Profile Used:

System Default