mywheat - Beer Recipe - Brewer's Friend

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mywheat

8165 calories 801.4 g 18 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8165 calories (Per 18L)
Carbs: 801.4 g (Per 18L)
Created: Monday March 4th 2019
1.049
1.011
5.0%
12.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Wheat Malt5.5 kg Wheat Malt 37 3.84 52.4%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 47.6%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 12.22 100%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.78 L. Suggest reducing initial water volume to 45.4 L and adding 10.38 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.3
Mash volume with grains 33.2
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 40.9 L) 43.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
"mywheat" Weissbier beer recipe by brewer@home. All Grain, ABV 4.99%, IBU 12.22, SRM 8.82, Fermentables: (Wheat Malt, Maris Otter Pale) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 08:30 UTC