Dogtown Pale Ale - Beer Recipe - Brewer's Friend

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Dogtown Pale Ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday March 4th 2019
1.061
1.015
6.1%
51.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pale Ale6000 g Pale Ale 39 2.3 81.6%
600 g German - Vienna600 g Vienna 37 4 8.2%
300 g American - Victory300 g Victory 34 28 4.1%
300 g American - Aromatic Malt300 g Aromatic Malt 35 20 4.1%
150 g German - CaraMunich II150 g CaraMunich II 34 46 2%
7,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 28.17 17.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 7.86 6.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 6.4 6.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 20 min 2.58 6.5%
45 g Cascade45 g Cascade Hops Pellet 7 Whirlpool at 100 °C 20 min 6.3 19.6%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 30.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 13%
230 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
2 Each
Cost:
Attenuation (custom):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
13 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.6 L) 38.3
Mash volume with grains (equipment estimates 44.5 L) 43.1
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"Dogtown Pale Ale" American Pale Ale beer recipe by Jan Erik Johansen. BIAB, ABV 6.06%, IBU 51.31, SRM 8.45, Fermentables: (Pale Ale, Vienna, Victory, Aromatic Malt, CaraMunich II) Hops: (Cascade, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 08:37 UTC