American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday March 4th 2019
1.055
1.013
5.5%
24.8
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 80.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 11.5%
0.70 kg Finland - Munich Malt0.7 kg Munich Malt 36 7 8%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 9.67 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 4.8 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 1.93 20%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool 0 min 8.4 40%
150 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.1
Mash volume with grains 31.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 40 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 54.6  
Equipment Profile Used: System Default
 
Notes

Ajouter dernier houblon dans la cuve de fermentation (60g).

Bien laver l'équipement (CIP).

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  • Last Updated: 2019-03-04 08:35 UTC