Pandemic Panacea

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 76 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday March 4th 2019

Original Gravity:

1.066

Final Gravity:

1.014

ABV (alternate):

7.1%

IBU (tinseth):

26.6

SRM (morey):

41.1

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale	38	3.75	72.3%
1 kg	German - Carafa II1 kg Carafa II	32	425	5.8%
1 kg	Voyager Craft Malt - Sm40 Schooner1 kg Sm40 Schooner	36.5	20.3	5.8%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	2.9%
0.50 kg	United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L	33	160	2.9%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	2.9%
0.50 kg	American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt	33	550	2.9%
0.50 kg	Voyager Craft Malt - Winter Wheat Janz0.5 kg Winter Wheat Janz	38.8	2.54	2.9%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	1.7%
17.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Bramling Cross40 g Bramling Cross Hops	Pellet	6.5	First Wort	60 min	10.06	6.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	4.46	7.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Aroma at 100 °C	5 min	3.51	7.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	2.31	7.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	3.29	7.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	2.93	7.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	1 days		15.4%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	1 days		15.4%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	1 days		15.4%
60 g	Willamette60 g Willamette Hops	Pellet	4.5	Dry Hop	1 days		9.2%
650 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Bramling Cross (Pellet) 40 g Bramling Cross (Pellet) Hops	10.06	6.2%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	4.46	23.1%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	5.82	15.4%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	3.29	23.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	2.93	7.7%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		15.4%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops		9.2%
650 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Boil	15 min.
15 g	Yeast Nutrient	Other	Boil	15 min.
3 tsp	Gelatin	Fining	Secondary	0 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	35 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 787 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 20 hrs CO₂ Level: 2.0 Volumes

Target Water Profile

South East Water Officer 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
131.3	1	27.9	127.6	140.5	76.3

Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L		Infusion	--	66 °C	60 min

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.15 L. Suggest reducing initial water volume to 45.4 L and adding 26.75 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 105.62 L. Suggest reducing initial strike volume to 33.98 L and adding 60.22 L sparge/top-off.	94.2
Strike water volume (equipment estimates 90.4 L)	94.2
Mash volume with grains (equipment estimates 101.8 L)	105.6
Grain absorption losses	-17.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 72.2 L)	76
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume (equipment estimates 65.8 L)	70
Hops absorption losses (whirlpool, hop stand)	-0.8
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 69.3 L)	65
Total:	94.2
Equipment Profile Used:	System Default

Notes

Added 2 packets of Mangrove Jack enzyme at 1.024. Came down to 1.014 in 5 days.

Roast grains were a bit hash at first but after 5 weeks bottle age had smoothed out beautifully. Really nice black beer, leaning a bit more towards a stout than a traditional black IPA.

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Last Updated: 2020-05-27 05:20 UTC

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Pandemic Panacea