Dobis - Beer Recipe - Brewer's Friend

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Dobis

309 calories 34.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Monday March 4th 2019
1.092
1.027
8.5%
46.6
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 91.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.9%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Aroma 15 min 9.71 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Aroma 5 min 3.9 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 32.96 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
1 oz YCH - Citra LupuLN2 (Cryo) (25 AA)1 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 7 days 20%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 9 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.90 g Calcium Chloride Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA V1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 25 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.45 g | 17.8 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.54 10.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 2.5 10  
Total: 5.29 21.2
Equipment Profile Used: System Default
"Dobis" Specialty IPA: New England IPA beer recipe by Beerjazzboi. All Grain, ABV 8.53%, IBU 46.57, SRM 7.34, Fermentables: (Golden Promise, Flaked Oats, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Citra, YCH - Citra LupuLN2 (Cryo) (25 AA), Citra LupuLN2 (Cryo)) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 17:33 UTC