BCS - American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BCS - American Pale Ale

159 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brewing Classic Styles
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday March 4th 2019
1.052
1.011
5.4%
34.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg American - Pale 2-Row10.5 kg Pale 2-Row 37 1.8 89.7%
0.65 kg American - Munich - Light 10L0.65 kg Munich - Light 10L 33 10 5.6%
0.55 kg American - Wheat0.55 kg Wheat 38 1.8 4.7%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Aroma at 80 °C 0 min 22.6%
28 g Centennial28 g Centennial Hops Pellet 10 Aroma at 80 °C 0 min 22.6%
14 g Cascade14 g Cascade Hops Pellet 7 Aroma 10 min 1.07 11.3%
14 g Centennial14 g Centennial Hops Pellet 10 Aroma 10 min 1.52 11.3%
40 g Magnum40 g Magnum Hops Pellet 13 Boil 60 min 21.27 32.3%
124 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1 (M cells / ml / ° P) 592 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
RO Water
6g magnesium sulphate (Epsom salts)
4.2G calcium chloride
6G calcium sulphate (Gypsum)
6ml of lactic acid
Used BRU N WATER
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 65 °C 100 min
10 L Sparge -- 70 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.32 L. Suggest reducing initial water volume to 45.4 L and adding 6.92 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29.3
Mash volume with grains 37
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 35.7 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 46
Going into fermentor 46
Total: 62.6  
Equipment Profile Used: System Default
"BCS - American Pale Ale" American Pale Ale beer recipe by Brewing Classic Styles. All Grain, ABV 5.42%, IBU 34, SRM 4.37, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat) Hops: (Cascade, Centennial, Magnum)
Last Updated and Sharing
 
426
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-12 07:02 UTC