Hiro Biru (Green Tea Pale Ale) - Beer Recipe - Brewer's Friend

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Hiro Biru (Green Tea Pale Ale)

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: shamurai
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday March 4th 2019
1.073
1.014
7.8%
23.3
5.9
3.4
27.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Great Western - Premium 2-Row3.75 lb Premium 2-Row $ 2.17 / lb
$ 8.14 		37 2 75%
1.25 lb Briess - Carapils Malt1.25 lb Carapils Malt $ 3.19 / lb
$ 3.99 		34.5 1.7 25%
5 lbs / $ 12.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 g Mosaic3.75 g Mosaic Hops Pellet 11.8 Boil 60 min 10.78 27.3%
3.75 g Mosaic3.75 g Mosaic Hops Pellet 11.8 Boil 30 min 8.29 27.3%
6.25 g Citra6.25 g Citra Hops Pellet 13.8 Boil 5 min 4.19 45.5%
13.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Japanese Red Tea Other Boil 5 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
$ 15.50 / each
$ 15.50
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 15.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04
 
Target Water Profile
Noe Valley (San Francisco) Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 7 6 0 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal BIAB Mash In Steeping -- 150 °F 70 min
Mash Out Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.83 11.3  
Mash volume with grains 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.48 g | 5.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 2.83 11.3
Equipment Profile Used: System Default
 
Notes

A simple not too hoppy American pale ale with organic Japanese green tea from Ayumi & Hiro's organic farm. The tea can be adjusted as you like, but what's here is just a faint hint.

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  • Last Updated: 2024-07-21 18:54 UTC