The Summit Lager - Beer Recipe - Brewer's Friend

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The Summit Lager

98 calories 10.5 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Camp
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Monday March 4th 2019
1.030
1.008
3.0%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 100%
3 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.5 g | 22 qt) 2.75 11  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 3 12  
Boil off losses -2.25 -9  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
Total: 2.75 11
Equipment Profile Used: System Default
"The Summit Lager" Czech Amber Lager beer recipe by Camp. Extract, ABV 2.95%, IBU 0, SRM 2.16, Fermentables: (Liquid Malt Extract - Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 04:49 UTC