Bienvenue Brew Golden Ale - Beer Recipe - Brewer's Friend

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Bienvenue Brew Golden Ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday March 4th 2019
1.063
1.016
6.1%
18.6
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
1 lb German - Vienna1 lb Vienna 37 4 4.3%
1 lb German - Carapils1 lb Carapils 35 1.3 4.3%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 15.28 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.34 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 23 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 134.09 gal (536.36 qt). Suggest reducing strike water volume to 10.16 gal (40.64 qt) and adding 122.09 gal (488.36 qt) sparge/top-off. 132.25 529  
WARNING: Based on your provided mash thickness (23 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.13 g). Reduce mash thickness to 2.62 qt/lb or increase pre-boil volume to 129.13 g.    
Strike water volume at mash thickness of 23 qt/lb 132.25 529  
Mash volume with grains 134.09 536.4  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Bienvenue Brew Golden Ale" Blonde Ale beer recipe by Nwiebelt. All Grain, ABV 6.07%, IBU 18.63, SRM 7.16, Fermentables: (Pale 2-Row, Vienna, Carapils, CaraMunich III) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 15:17 UTC