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BEER

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday March 4th 2019
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1.076
1.017
7.9%
70.0
31.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb Rahr - Standard 2-Row10.2 lb Standard 2-Row 36.8 1.8 75.5%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.8%
0.75 lb Briess - Rye Malt0.75 lb Rye Malt 36.8 3.7 5.6%
0.08 lb United Kingdom - Roasted Barley0.08 lb Roasted Barley 29 550 0.6%
0.10 lb Bairds - Chocolate Malt0.1 lb Chocolate Malt 31 500 0.7%
0.38 lb American - Blackprinz0.38 lb Blackprinz 36 500 2.8%
13.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Yakima Chief Hops - Magnum0.35 oz Magnum Hops Pellet 12.3 Boil 60 min 14.47 8.2%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 20 min 15.51 14.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 15 min 15.63 17.6%
0.75 oz Yakima Valley Hops - African Queen0.75 oz African Queen Hops Pellet 10 Boil 15 min 12.51 17.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.74 11.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.19 11.8%
0.30 oz Yakima Valley Hops - African Queen0.3 oz African Queen Hops Pellet 10 Whirlpool at 160 °F 20 min 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 11.8%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.91 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Cincinnati State
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 84 57 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.38 gal Infusion -- 150 °F 60 min
2.67 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.07 20.3  
Mash volume with grains (equipment estimates 4.22 g | 16.9 qt) 6.15 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 1.6 g | 6.4 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.73 g | 18.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3.1 12.4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 1.93 7.7  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"BEER" Specialty IPA: Black IPA beer recipe by dgeiser. All Grain, ABV 7.85%, IBU 70.03, SRM 31.43, Fermentables: (Standard 2-Row, Caramel / Crystal 60L, Rye Malt, Roasted Barley, Chocolate Malt, Blackprinz) Hops: (Magnum, Simcoe, Mosaic, African Queen) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-04-13 21:06 UTC