Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner | 38 | 1.6 | 90.9% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 4.5% | |
8 oz | German - CaraFoam | 37 | 1.8 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh (3.75 AA) | Pellet | 3.2 | First Wort | 90 min | 13.2 | 25% | |
1 oz | Hallertau Mittelfruh (3.75 AA) | Pellet | 3.2 | Boil | 30 min | 9.48 | 25% | |
1 oz | Hallertau Mittelfruh (3.75 AA) | Pellet | 3.2 | Boil | 15 min | 6.12 | 25% | |
1 oz | Hallertau Mittelfruh (3.75 AA) | Pellet | 3.2 | Whirlpool at 170 °F | 0 min | 1.2 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.70 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.30 g | Baking Soda | Water Agt | Mash | 1 hr. |
Wyeast - Pilsen Lager 2007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.13 | 36.5 |
Mash volume with grains | 10.01 | 40 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 5.14 g | 20.6 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Estimated amount in fermentor | 5.96 | 23.9 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |