You're such a Brut IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

You're such a Brut IPA

213 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russell Leu
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday March 4th 2019
1.065
1.012
6.9%
47.4
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 93.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 10.9 Boil 15 min 8.41 5.9%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Whirlpool 3 min 39.01 29.4%
11 oz Mosaic11 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 64.7%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 10 min.
4 tsp Amylase Enzyme Other Mash 1 hr.
1.50 tsp Glucoamylase Amylase Enzyme Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Firgrove Mutual, Puyallup Washington USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Sacrification Infusion -- 143 °F 60 min
8.23 gal Mashout Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.48 gal (57.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.48 gal (9.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.23 g | 28.9 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.48 g | 57.9 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12.19 48.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 12 48  
Total: 19 76
Equipment Profile Used: System Default
 
Notes

Add Amylase Enzyme (0.3 tsp/gal) to the mash to help convert all starches to sugar. Add the Glucoamylase (1/2 tsp/6gal) to the kettle while it is below 140 degrees and hold for 30 minutes to ensure that all starches are converted to sugar. Similar to Social Kitchen Brut

Last Updated and Sharing
 
513
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-03 19:26 UTC