Banana Heff - Beer Recipe - Brewer's Friend

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Banana Heff

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Phylicia
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday March 4th 2019
1.056
1.015
5.5%
14.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Wheat8 lb Liquid Malt Extract - Wheat 35 3 77.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.7%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 2.9%
1 lb German - Munich Light1 lb Munich Light 37 6 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.72 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 5.11 20.4  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 5.29 21.2  
Grain absorption losses (steeping) -0.29 -1.2  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.11 20.4
Equipment Profile Used: System Default
"Banana Heff" Weissbier beer recipe by Phylicia. Extract, ABV 5.45%, IBU 14.72, SRM 5.77, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Flaked Wheat, Honey Malt, Munich Light) Hops: (Tettnanger)
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  • Last Updated: 2019-03-04 00:22 UTC