| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 64.5% | |
| 3.30 lb | Liquid Malt Extract - Extra Light | 37 | 2.5 | 35.5% | |
| 9.30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Citra | Pellet | 11 | Boil | 60 min | 9.73 | 10% | |
| 0.50 oz | Citra | Pellet | 11 | Boil | 20 min | 5.89 | 10% | |
| 1 oz | Citra | Pellet | 11 | Boil | 5 min | 3.88 | 20% | |
| 1 oz | Citra | Pellet | 11 | Aroma | 0 min | 20% | ||
| 2 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 40% | ||
| 5 oz / $ 0.00 | ||||||||
| CO2 Level: 2.52 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 4.09 g | 16.4 qt) | 3.48 | 13.9 |
| Mash volume with grains (equipment estimates 4.09 g | 16.4 qt) | 3.96 | 15.8 |
| Grain absorption losses (steeping) | -0.75 | -3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.27 | 1.1 |
| Pre boil volume (equipment estimates 3.61 g | 14.5 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume | 2 | 8 |
| Top off amount | 3 | 12 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 6.48 | 25.9 |
| Equipment Profile Used: | System Default | |
