Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | American - Pale 2-Row | 37 | 1.8 | 58.3% | |
500 g | Canadian - Munich Light | 34 | 10 | 8.3% | |
1.50 kg | American - Rye | 38 | 3.5 | 25% | |
250 g | Flaked Wheat | 34 | 2 | 4.2% | |
250 g | Rice Hulls | 0 | 0 | 4.2% | |
6,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Magnum | Pellet | 15 | Boil | 60 min | 24.54 | 20% | |
14 g | Willamette | Pellet | 4.5 | Boil | 10 min | 2.67 | 20% | |
28 g | Willamette | Pellet | 4.5 | Aroma | 0 min | 40% | ||
14 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 20% | ||
70 g / $ 0.00 |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 18.6 |
Mash volume with grains | 22.6 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 17.3 L) | 16.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 35.3 |
Equipment Profile Used: | System Default |