Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 96% | |
0.50 lb | German - CaraHell | 34 | 11 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 30.7 | 40% | |
1 oz | Glacier | Pellet | 5.5 | Boil | 2 min | 1.83 | 40% | |
0.50 oz | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 6.44 | 20% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 oz | jasmine flowers | Herb | Boil | 10 min. | |
0.50 oz | jasmine flowers | Herb | Whirlpool | 20 min. | |
3 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. |
Imperial Yeast - A01 House | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.16 g | 36.6 qt) | 8.81 | 35.3 |
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) | 9.81 | 39.3 |
Grain absorption losses | -1.56 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.02 | 20.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Volume into fermentor | 5 | 20 |
Total: | 8.81 | 35.3 |
Equipment Profile Used: | System Default |