belcino pivo - Beer Recipe - Brewer's Friend

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belcino pivo

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday March 3rd 2019
1.047
1.009
5.1%
32.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Vienna2.5 kg Vienna 35 4 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.69 60%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.17 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.80 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.3
Mash volume with grains 7.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 13 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
"belcino pivo" American Pale Ale beer recipe by whiteman. All Grain, ABV 5.1%, IBU 32.86, SRM 6.4, Fermentables: (Vienna) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 19:17 UTC