Lady Death - Beer Recipe - Brewer's Friend

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Lady Death

244 calories 21 g 0.5 L
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 0.5L)
Carbs: 21 g (Per 0.5L)
Created: Sunday March 3rd 2019
1.053
1.009
5.7%
76.6
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.3%
4.50 lb American - Smoked Malt4.5 lb Smoked Malt 37 5 39.9%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 8.9%
0.40 lb Belgian - CaraMunich0.4 lb CaraMunich 33 50 3.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.2%
0.13 lb United Kingdom - Roasted Barley0.13 lb Roasted Barley 29 550 1.2%
11.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 76.55 80%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 14 26 26 89
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.23 16.9  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Lady Death" Classic Style Smoked Beer recipe by Jamie Morris. All Grain, ABV 5.69%, IBU 76.55, SRM 13.69, Fermentables: (Pale 2-Row, Smoked Malt, Bonlander Munich, CaraMunich, Melanoidin, Roasted Barley) Hops: (Hallertau Blanc) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 22:29 UTC