Black Plague - Beer Recipe - Brewer's Friend

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Black Plague

654 calories 61.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewtoad - dead link
Calories: 654 calories (Per 12oz)
Carbs: 61.3 g (Per 12oz)
Created: Sunday March 3rd 2019
1.192
1.044
19.4%
65.9
50.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 19.7%
3.50 lb American - Caramel / Crystal 150L3.5 lb Caramel / Crystal 150L 33 150 10.6%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 6.1%
2 lb American - Chocolate2 lb Chocolate 29 350 6.1%
1.50 lb American - Black Barley1.5 lb Black Barley 27 530 4.5%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 9.1%
12 lb Dry Malt Extract - Dark12 lb Dry Malt Extract - Dark 44 30 36.4%
2.50 lb Molasses2.5 lb Molasses - (late boil kettle addition) 36 80 7.6%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7.8 Boil 60 min 48.87 40%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 20 min 17.07 40%
2 oz German Northern Brewer (9.9 AU]2 oz German Northern Brewer (9.9 AU] Hops Pellet 7.8 Aroma 0 min 20%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Simple boil. 2 pots Temperature -- 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.96 g | 31.8 qt) 7.79 31.2  
Mash volume with grains (equipment estimates 7.96 g | 31.8 qt) 9.03 36.1  
Grain absorption losses (steeping) -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.14 4.6  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.79 31.2
Equipment Profile Used: System Default
"Black Plague" Russian Imperial Stout beer recipe by Brewtoad - dead link. Partial Mash, ABV 19.39%, IBU 65.94, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Roasted Barley, Chocolate, Black Barley, Dry Malt Extract - Amber, Dry Malt Extract - Dark, Molasses) Hops: (Cascade, Willamette, German Northern Brewer (9.9 AU])
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 02:01 UTC