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ESB

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: A. Aspen
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday March 3rd 2019
1.050
1.013
5.0%
45.6
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 84.2%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 9.5%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 8.5 Boil 45 min 33.77 58.3%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 11.85 41.7%
60 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.4 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 24.7  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by A. Aspen. All Grain, ABV 4.95%, IBU 45.62, SRM 17.53, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 21:41 UTC