Nice Rack IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nice Rack IPA

579 calories 53.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 579 calories (Per 12oz)
Carbs: 53.9 g (Per 12oz)
Created: Sunday March 3rd 2019
1.171
1.038
17.5%
54.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 33.3%
11 lb American - Vienna11 lb Vienna 35 4 33.3%
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 33.3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 11.82 12.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 50 min 11.24 12.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 40 min 10.38 12.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.08 12.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 7.16 12.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.29 12.7%
0.90 oz Cascade0.9 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.46 11.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 12.7%
7.90 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 5.08 gal (20.31 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.75 qt/lb 14.44 57.8  
Mash volume with grains 17.08 68.3  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.76 g | 39 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Nice Rack IPA" American IPA beer recipe by BigRonDawg. All Grain, ABV 17.54%, IBU 54.42, SRM 8.03, Fermentables: (Pale 2-Row, Vienna, Pilsner) Hops: (Cascade)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-03 21:15 UTC