Tsjuder Dripping Blood - Beer Recipe - Brewer's Friend

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Tsjuder Dripping Blood

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Fandens Elixir
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday March 3rd 2019
1.039
1.007
4.2%
112.4
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.21 kg American - Pale 2-Row6.21 kg Pale 2-Row 37 1.8 73.7%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 5.9%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 5.9%
0.52 kg American - Caramel / Crystal 150L0.52 kg Caramel / Crystal 150L 33 150 6.2%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 2.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
8.43 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Tettnanger75 g Tettnanger Hops Pellet 4.5 Boil 60 min 63.24 62.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 37.15 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 11.99 12.5%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
200 ml Espresso Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 156 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 110g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Re-mashing Tsjuder Black Blood Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.3
Mash volume with grains 30.9
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 6.3 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 16
Going into fermentor 16
Total: 29.3  
Equipment Profile Used: System Default
"Tsjuder Dripping Blood" Imperial Stout beer recipe by Fandens Elixir. All Grain, ABV 4.22%, IBU 112.39, SRM 40, Fermentables: (Pale 2-Row, Carafa III, Carafa I, Caramel / Crystal 150L, Roasted Barley, Flaked Oats) Hops: (Tettnanger, Amarillo) Other: (Whirfloc, Espresso)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 21:06 UTC