Blue Moon Style - Belgian Wit with a Kick - Beer Recipe - Brewer's Friend

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Blue Moon Style - Belgian Wit with a Kick

141 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Sunday March 3rd 2019
1.044
1.004
5.3%
24.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 48.6%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 37.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.78 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.44 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.38 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

at 15 min remaining boil:
¼ oz bitter orange peel, ½ oz Czech Saaz, 1/8 tsp. Cumin powder, ¾ tsp Crushed Coriander
at 5 min remaining boil:
½ oz Czech Saaz, ½ oz bitter orange peel, ½ tsp crushed coriander, 1/8 tsp Cumin powder

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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 20:51 UTC