Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 82.4% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9.2% | |
10 oz | American - Caramel / Crystal 10L | 35 | 10 | 5.7% | |
4.80 oz | Cane Sugar | 46 | 0 | 2.7% | |
10.92 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Amarillo | Pellet | 8.6 | Boil | 45 min | 22.46 | 75% | |
0.25 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 25% | ||
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium chloride | Water Agt | Mash | 0 min. | |
5 g | Gypsum | Water Agt | Mash | 0 min. | |
3 g | Baking Soda | Water Agt | Mash | 0 min. | |
4 ml | Lactic Acid 88% | Water Agt | Mash | 0 min. | |
1 each | Whiflock | Fining | Boil | 5 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 5 min. | |
3 lb | Raspberry Puree | Flavor | Secondary | 5 days |
Imperial Yeast - A01 House | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.32 gal | Infusion | -- | 150 °F | 60 min | |
5.59 gal | Sparge | -- | 168 °F | 20 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.32 | 13.3 |
Mash volume with grains | 4.17 | 16.7 |
Grain absorption losses | -1.33 | -5.3 |
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) | 5.74 | 22.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.06 | 36.2 |
Equipment Profile Used: | System Default |