Bob IPA
235 calories
23 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 oz |
Simcoe10 oz Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
60 min |
21.65 |
19.2% |
10 oz |
Mosaic10 oz Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
60 min |
21.31 |
19.2% |
16 oz |
Simcoe16 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
11.42 |
30.8% |
16 oz |
Mosaic16 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 200 °F
|
20 min |
13.62 |
30.8% |
52 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
26 oz |
Simcoe (Pellet) 25.999999940527 oz Simcoe (Pellet) Hops |
|
33.07 |
50% |
26 oz |
Mosaic (Pellet) 25.999999940527 oz Mosaic (Pellet) Hops |
|
34.93 |
50% |
52 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
82 gal |
82 gal at 165 degrees |
Fly Sparge |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.45 gal (453.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.45 gal (405.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 104.66 gal (418.66 qt)
|
83.33 |
333.3
|
Strike water volume at mash thickness of 1.25 qt/lb
|
83.33 |
333.3
|
Mash volume with grains
|
104.66 |
418.7
|
Grain absorption losses
|
-33.33 |
-133.3
|
Remaining sparge water volume (equipment estimates 63.7 g | 254.8 qt)
|
76.25 |
305
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 113.45 g | 453.8 qt)
|
126 |
504
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.35 |
-5.4
|
Post boil Volume
|
110.6 |
442.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
-2.4
|
Going into fermentor
|
110 |
440
|
Total:
|
159.58
|
638.3
|
Equipment Profile Used: |
System Default |
"Bob IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.22%, IBU 68, SRM 4.33, Fermentables: (Pale 2-Row, Pale Wheat, Munich - Light 10L, Acidulated Malt) Hops: (Simcoe, Mosaic) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-03 20:04 UTC