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Bob IPA

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 126 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday March 3rd 2019
1.071
1.016
7.2%
68.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
238.33 lb Canadian - Pale 2-Row238.33 lb Pale 2-Row 36 1.75 89.4%
18.33 lb Canadian - Pale Wheat18.33 lb Pale Wheat 36 2 6.9%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 1.9%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1.9%
266.66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Simcoe10 oz Simcoe Hops Pellet 12.7 First Wort 60 min 21.65 19.2%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 First Wort 60 min 21.31 19.2%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 10 min 11.42 30.8%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 20 min 13.62 30.8%
52 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2519 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82 gal 82 gal at 165 degrees Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.45 gal (453.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.45 gal (405.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.66 gal (418.66 qt) 83.33 333.3  
Strike water volume at mash thickness of 1.25 qt/lb 83.33 333.3  
Mash volume with grains 104.66 418.7  
Grain absorption losses -33.33 -133.3  
Remaining sparge water volume (equipment estimates 63.7 g | 254.8 qt) 76.25 305  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.45 g | 453.8 qt) 126 504  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 110.6 442.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 110 440  
Total: 159.58 638.3
Equipment Profile Used: System Default
"Bob IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.22%, IBU 68, SRM 4.33, Fermentables: (Pale 2-Row, Pale Wheat, Munich - Light 10L, Acidulated Malt) Hops: (Simcoe, Mosaic) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 20:04 UTC