American Wheat Beer (Orange) - Beer Recipe - Brewer's Friend

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American Wheat Beer (Orange)

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday March 3rd 2019
1.053
1.012
5.3%
11.7
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 55.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 37.2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.65 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Valencia Sweet Orange Peel Other Secondary 5 days
3 oz Coriander Spice Secondary 5 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"American Wheat Beer (Orange)" Witbier beer recipe by B. BIAB, ABV 5.26%, IBU 11.65, SRM 5.35, Fermentables: (Maris Otter Pale, White Wheat, Flaked Oats) Hops: (Amarillo) Other: (Valencia Sweet Orange Peel, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 20:30 UTC