Quér grisette? - Beer Recipe - Brewer's Friend

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Quér grisette?

113 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Sunday March 3rd 2019
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OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 27

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 80%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 15%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sladek15 g Sladek Hops Pellet 6.4 Boil 60 min 9.07 15%
85 g Sladek85 g Sladek Hops Pellet 6.4 Boil 10 min 18.64 85%
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Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 60 min
20 L Steeping -- 75 °C 10 min
30 L Sparge -- 75 °C 60 min
35 L Temperature -- 100 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.6 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 28 L) 29.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.5 L) 28
Total: 37.9  
Equipment Profile Used: System Default
"Quér grisette?" Witbier beer recipe by Rodfon. All Grain, ABV 4.52%, IBU 27.72, SRM 2.81, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Sladek)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 10:34 UTC