Barleywine Collab Test Batch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barleywine Collab Test Batch

305 calories 32.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chris Proulx
Calories: 305 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Sunday March 3rd 2019
1.091
1.025
8.7%
74.2
15.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 66.7%
2 lb German - Vienna2 lb Vienna 37 4 21.3%
8 oz United Kingdom - Crystal 70L8 oz Crystal 70L 34 70 5.3%
6 oz American - Victory6 oz Victory 34 28 4%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 2.7%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Chinook3 ml Chinook Hops Extract 15 Boil 60 min 50 9.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.9 Boil 40 min 14.19 45.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 9.99 45.2%
1.11 oz / $ 0.00
 
Target Water Profile
Elkhorn - August 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 156 °F 60 min
3 qt Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.71 g | 26.9 qt) 7.42 29.7  
Mash volume with grains (equipment estimates 7.46 g | 29.9 qt) 8.17 32.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 7.42 29.7
Equipment Profile Used: System Default
"Barleywine Collab Test Batch" English Barleywine beer recipe by Chris Proulx. BIAB, ABV 8.66%, IBU 74.19, SRM 15.53, Fermentables: (Maris Otter Pale, Vienna, Crystal 70L, Victory, Extra Dark Crystal 120L) Hops: (Chinook, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-04 03:30 UTC