BridgePort Original Double IPA - Beer Recipe - Brewer's Friend

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BridgePort Original Double IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nik Kosach
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday March 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.3 Boil 60 min 45.99 22.2%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.4 Boil 15 min 14.62 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.3 Boil 15 min 7.35 11.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.4 Boil 1 min 0.42 11.1%
1 oz Sterling1 oz Sterling Hops Pellet 7.4 Boil 1 min 1.42 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Irish Moss Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 140 °F 10 min
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.33 g | 21.3 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 8.75 35
Equipment Profile Used: System Default
"BridgePort Original Double IPA" American IPA beer recipe by Nik Kosach. All Grain, ABV 6.9%, IBU 69.82, SRM 12.35, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Chinook, East Kent Goldings, Cascade, Sterling) Other: (Irish Moss)
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  • Last Updated: 2021-01-11 17:03 UTC