Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 83.3% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 16.7% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 10.3 | Boil | 60 min | 45.99 | 22.2% | |
1.50 oz | East Kent Goldings | Pellet | 4.4 | Boil | 15 min | 14.62 | 33.3% | |
0.50 oz | Cascade | Leaf/Whole | 7.3 | Boil | 15 min | 7.35 | 11.1% | |
0.50 oz | East Kent Goldings | Pellet | 4.4 | Boil | 1 min | 0.42 | 11.1% | |
1 oz | Sterling | Pellet | 7.4 | Boil | 1 min | 1.42 | 22.2% | |
4.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 140 °F | 10 min | ||
Temperature | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil volume (equipment estimates 5.33 g | 21.3 qt) | 4.5 | 18 |
Estimated amount in fermentor | 4.5 | 18 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |