Hopslam Clone (AIH) - Beer Recipe - Brewer's Friend

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Hopslam Clone (AIH)

290 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 290 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday March 3rd 2019
1.088
1.014
9.7%
43.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 48%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 24%
2 lb Honey2 lb Honey 42 2 16%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 18.48 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 8.01 6.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 12.23 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 3.44 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 1.6 6.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.01 g | 24.1 qt) 1.79 7.2  
Mash volume with grains (equipment estimates 6.01 g | 24.1 qt) 1.91 7.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.79 7.2
Equipment Profile Used: System Default
 
Notes

Add honey @ 5 mins

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  • Last Updated: 2019-03-03 18:57 UTC