Belgian table beer - Beer Recipe - Brewer's Friend

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Belgian table beer

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday March 3rd 2019
1.044
1.011
4.3%
9.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb German - Pilsner45 lb Pilsner 38 1.6 100%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 1.96 20%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 10 min 1.42 40%
6 oz Domestic Hallertau6 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 0 min 5.65 40%
15 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.06 gal (132.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.06 gal (84.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (13.38 g). Reduce mash thickness to 1.18 qt/lb or increase pre-boil volume to 11 g.    
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.06 g | 132.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 31.23 124.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 31 124  
Total: 13.38 53.5
Equipment Profile Used: System Default
"Belgian table beer" Belgian Pale Ale beer recipe by Bedlam. All Grain, ABV 4.34%, IBU 9.03, SRM 2.66, Fermentables: (Pilsner) Hops: (Saaz, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 18:56 UTC