Bier de Gardé - Beer Recipe - Brewer's Friend

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Bier de Gardé

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday March 3rd 2019
1.060
1.011
6.5%
23.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg German - Pilsner6.2 kg Pilsner 38 1.6 81.6%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 6.6%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6.6%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 1.3%
0.10 kg Belgian - CaraVienne0.1 kg CaraVienne 34 20 1.3%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 1.3%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 9 Boil 60 min 18.23 33.3%
50 g Strisselspalt50 g Strisselspalt Hops Pellet 3.5 Boil 10 min 5.14 66.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Infusion -- 75 °C 10 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19
Mash volume with grains 24
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 26.4 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 41.5  
Equipment Profile Used: System Default
"Bier de Gardé" Bière de Garde beer recipe by Rodfon. All Grain, ABV 6.45%, IBU 23.37, SRM 6.21, Fermentables: (Pilsner, Munich Dark, Wheat, Aromatic, CaraVienne, CaraAmber, Carapils) Hops: (Brewer's Gold, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 16:01 UTC